19seventy Modern Italian + Mixology
We are thrilled to introduce an array of exciting dining experiences that will tantalize the taste buds of its patrons. With a focus on innovative cuisine and crafted libations, 19seventy has become the go-to destination for food enthusiasts and cocktail connoisseurs alike.
Signature Dish
Our Short Rib Pappardelle is undoubtedly the star of our new culinary offerings, 19seventy presents an exquisite dish that marries tradition and creativity. Watch as our skilled chefs twirl perfectly cooked pappardelle pasta within a Parmesan cheese wheel, creating a symphony of flavors that will leave your taste buds dancing.
Craft Cocktails
The art of mixology is celebrated at 19seventy with our meticulously crafted cocktails. From classic favorites to innovative concoctions, our bar team takes pride in using top-shelf spirits and fresh, hand-selected ingredients. Sip, savor, and toast to memorable moments.
"19seventy is committed to providing our guests with remarkable culinary experiences that excite the senses and create lasting memories. We invite you to join us and explore our new offerings," said COO of 19seventy.
19seventy | Modern x Traditional
MEET THE LASCARI’S
Over 50 years of tradition
In 1970, John and Gail Lascari opened their first restaurant named Mario’s Italian Deli in La Habra CA (later re-named Lascaris). Motivated by their passion for Italian cuisine, they took a leap of faith to shape their own destiny. The restaurant’s name honored John’s father, Mariano Lascari, who immigrated through Ellis Island and met his Sicilian wife, Angelina Terrentola, in New York. In 1945, the family settled in Whittier, where John grew up. Today, the Lascari family proudly presents 19Seventy, a modern retake on Italian Cuisine + Mixology that blends cherished family recipes with a contemporary twist, inviting patrons to savor a culinary journey honoring tradition while embracing the future.
Hours
Mon: 4pm - 9pmTues: 11am - 9pmWed - Fri: 11am - 10pmSat: 9am - 10pmSun: 9am - 9pm
Brunch
Saturday & Sundays9am - 3pm
Happy Hour
Tuesday-Friday3pm-6pm